Kuih Tiram

I have posted this recipe before, once in here and myresipi. For me, this recipe is pretty simple, and it's yielding a lot! This 500gm flour portion, has full-filled a '1kg empty nescaffe tin'.

Here is the step by step recipe:

Ingredients:

• 500 gm plain flour
• 1 no egg
• 2 tsb margarine
• Salt
• Warm water - approximately 160ml
• ** 6 tsb corn flour **
• ** 6 tsb cooking oil **

Method:

1. Make corn flour paste. Simply mix corn flour and cooking oil, make a paste. Set aside. (I am using corn starch, that is why the paste look yellowish. Either corn flour or corn starch will do)
2. Mix all ingredients except with mark **. Form a dough, rest it for a while (3-5 minutes).
3. Shape, as A, B, C and D (in the picture)

• A - To make it easy, devide dough into 3-4 small ball. Using a rolling pin, make a thin disc. Spread the corn flour paste on it.
• B - Roll it and cut approximately 1cm - 1.5cm wide.
• C - Again, using a rolling pin, press and make it thin.
• D - Deep fry in heated cooking oil till golden brown. Dust with castor sugar.