14 June, 2009

Kuih Tiram

I have posted this recipe before, once in here and myresipi. For me, this recipe is pretty simple, and it's yielding a lot! This 500gm flour portion, has full-filled a '1kg empty nescaffe tin'.

Here is the step by step recipe:


  • 500 gm plain flour
  • 1 no egg
  • 2 tsb margarine
  • Salt
  • Warm water - approximately 160ml
  • ** 6 tsb corn flour **
  • ** 6 tsb cooking oil **


  1. Make corn flour paste. Simply mix corn flour and cooking oil, make a paste. Set aside. (I am using corn starch, that is why the paste look yellowish. Either corn flour or corn starch will do)
  2. Mix all ingredients except with mark **. Form a dough, rest it for a while (3-5 minutes).
  3. Shape, as A, B, C and D (in the picture)

  • A - To make it easy, devide dough into 3-4 small ball. Using a rolling pin, make a thin disc. Spread the corn flour paste on it.
  • B - Roll it and cut approximately 1cm - 1.5cm wide.
  • C - Again, using a rolling pin, press and make it thin.
  • D - Deep fry in heated cooking oil till golden brown. Dust with castor sugar.


Mat Gebu said...

Nak buat jugakkkkkkkkkkkkkkkkkkk!!!!!!!!!!

Shafidah Shamen said...

bilaa ko nak buat??? aku nak datang rumahh, nak pi makaan!!

tuan umah said...

nmpk cam senang je..nanti nk tryla...agak2 senang tak?


Shafidah Shamen said...

ctnik..senang lerrr..tak caya kaluu, cuba buat. cara bancuh sama je macam buat karipap..canai, gulung, potong, canai & goreng. for me..senang sangat! :D

lvynana said...

we called this kueh - lidah buaya :D