Pandan Coconut Muffin

• 2 cup self rising flour
• 3/4 cup brown sugar
• little bit baking powder
• 1 egg (beaten a bit)
• 3/4 fresh milk
• 1/2 cup vegetable oil
• Pandan paste
• Descinated coconut
• Icing sugar for dusting (optional)

1. Sift flour and baking powder into a bowl.
2. Add sugar and beaten egg.
3. Add milk, pandan paste and oil. Mix well.
4. Spoon mixture into muffin case/muffin tin.
5. Sprinkle with descinated coconut.
6. Bake in a moderate oven (180 degree celcius) for 20 minutes or until it just set.
   Dust with Icing sugar (optional).
7. Tips - to get 'volcano muffin' heated oven to maximum heat, then lower heat to required temperature once muffin goes into oven.