20 June, 2009

Pandan Coconut Muffin

  • 2 cup self rising flour
  • 3/4 cup brown sugar
  • little bit baking powder
  • 1 egg (beaten a bit)
  • 3/4 fresh milk
  • 1/2 cup vegetable oil
  • Pandan paste
  • Descinated coconut
  • Icing sugar for dusting (optional)
  1. Sift flour and baking powder into a bowl.
  2. Add sugar and beaten egg.
  3. Add milk, pandan paste and oil. Mix well.
  4. Spoon mixture into muffin case/muffin tin.
  5. Sprinkle with descinated coconut.
  6. Bake in a moderate oven (180 degree celcius) for 20 minutes or until it just set.
    Dust with Icing sugar (optional).
  7. Tips - to get 'volcano muffin' heated oven to maximum heat, then lower heat to required temperature once muffin goes into oven.

No comments: