20 June, 2009

Talam Tepung Beras

I made it again. Really love the taste of it, and as promised..i scaled all the ingredients, and will put up the metriks measurement here. This is originally from Ayu's mum and this amount of measurement yielding 9 inc round pan.

When i made it last time, i forgot to beat the eggs as in the recipe. It produced quite smooth topping surface. This time, i follows Ayu's instruction, and i got little bit spongy topping. So, it's depend on which topping we prefer, wether or not to beat the eggs before mix it with others ingredients.

Bottom (prepare this first):
  • 150 gm rice flour (3 senduk)
  • 625 ml coconut milk (2.5 cawan)
  • Salt to taste
  1. Mix all ingredients, stir well and filter.
  2. Simmer for a while on the stove to get thick batter (not to thick, just enough with little bit lumpy batter).
  3. Transfer to the 9'' round pan, and cook in heated steamer for approximeately 20 minutes.
  4. Prepare top part.

Topping

  • 30 gm rice flour (2 sudu besar)
  • 30 gm plain flour (2 sudu besar)
  • 250 ml santan (1 cawan)
  • 250 ml warm water ** (1 cawan)
  • 65 gm palm sugar ** (lupa nak tgk ni berapa sudu :D)
  • 10 gm white sugar ** (1 sudu besar)
  • 3 nos egg
  • salt to taste
  1. Boil ingredients with ** (water, palm sugar & white sugar). Set aside.
  2. Lightly beaten the eggs. (tak beat pun takper).
  3. Mix 1 & 2 with other ingredients, stir well and filter.
  4. Pour on the bottom part when it ready. Steam till it set. I steam it for nearly 1 hour.
  5. Let it cool before serve/cut.

10 comments:

Ayu said...

Fidah, bila u pukul telur tu, is it sampai berbuih?...my mum cakap pukul ala kadar saja..just to lerai kan dia aje..jangan sampai pukul macam nak buat kek..

Shafidah Shamen said...

ayu.i pukul lightly jerrr...tapi sedappp jugakkkk tauu jadi camtuuu..spongy ala2 macam kuih akok skettt :D

Chik Mi said...

Fidah tq dah ade sukatan yg tepat nnti akak nak try ler

Shafidah Shamen said...

hehhe kak mi pun minat kuih ni kerrr :D

Ayu said...

Fidah,haha, kalau macam tu, ikut macam you buat first time aje tak payah pukul, terus semua leburkan sekali kan..hehehe..

anyway i pun copy paste your translated recipe ya as somebody requested the recipe in english...boleh kan..thank you dear..nak type lagi tak kuasa aku..hhehe

Shafidah Shamen said...

heheheh kak mi..sila2 :D
hmm kalau akak yang yang smooth...lebur je lahh kakkk, lagi senang. Saya macam suka yang spongy ni jerr :D

iu @ wid said...

takde rupe talam punnn..ekekeke... kak.. knp x translate..hehehe

Ummi said...

Salam Fida..menggodanya talam tepung beras tu..nampak cam seri kaya telor pulak eh..cantik bersarang2 gitu..mesti sedap nih!!

Spices of Life said...

kak jumpa palm sugar online..di tempatkak oriental store hampeh benoq,

AyuArjuna BiGoshh said...

sedapnya pidot nak try buat la