Prawn Mee

To prepare gravy:

• Prawn - boil with enough water for prawn stock - (3 - 4 cups will be suficient for 1 pack of noodle). Shelled and set aside.
• Blend onion, garlic, little bit chilli, dried shrimp - cook in little bit oil til fragrant. Add blended carrot (this is optional, just blend 1 carrot will be enough). Keep stiring.
• Blend prawn shell and head with some stock and filter into the gravy. Pour the remaining prawn stock, keep simmering.
• Sugar and salt to taste.

To serve:

• Yellow noodle - scalded, pour with gravy.
• Garnish with boiled and shelled prawn, sliced fish cake, sliced toufu, and scalded kangkung. Also can be served with bean sprout, but i omitted this.
• Squeeze some lemon juice.