To prepare gravy:
- Prawn - boil with enough water for prawn stock - (3 - 4 cups will be suficient for 1 pack of noodle). Shelled and set aside.
- Blend onion, garlic, little bit chilli, dried shrimp - cook in little bit oil til fragrant. Add blended carrot (this is optional, just blend 1 carrot will be enough). Keep stiring.
- Blend prawn shell and head with some stock and filter into the gravy. Pour the remaining prawn stock, keep simmering.
- Sugar and salt to taste.
- Yellow noodle - scalded, pour with gravy.
- Garnish with boiled and shelled prawn, sliced fish cake, sliced toufu, and scalded kangkung. Also can be served with bean sprout, but i omitted this.
- Squeeze some lemon juice.