21 November, 2009


  1. Incorporate mashed sweet potato (boil to tender) with flour & salt, form a dough. Not to much flour as it will fade the taste of sweet potato and keria will turn hard/chewy.
  2. Devide into small ball and shape by flatten the ball and make a small hole.
  3. Deep fry till browning.
  4. Coating: combine sufficient sugar and little bit water. Boil till thicken. Sprinkle with little bit flour and add the prepared keria. Stir to coat.

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