Keria

1. Incorporate mashed sweet potato (boil to tender) with flour & salt, form a dough. Not to much flour as it will fade the taste of sweet potato and keria will turn hard/chewy.
2. Devide into small ball and shape by flatten the ball and make a small hole.
3. Deep fry till browning.
4. Coating: combine sufficient sugar and little bit water. Boil till thicken. Sprinkle with little bit flour and add the prepared keria. Stir to coat.