Seri Muka Bakar

Prepare bottom/base at the beginning. Cook the ingredients below, the same way as we cook the normal rice. Coconut milk may vary in quantity, as some glutinous rice may require less/more liquid accordingly.

• 3 cup glutinous rice
• 3 cups lite coconut milk
• salt to taste

When it ready, press in the cake/mould. Spray with little bit oil if necessary. Put aside while preparing the top.

Here is the ingredients for topping. Just blend everything and pour into prepared bottom/base. Bake into the oven with 180-190 degrees until set, approximately 1 hour.

• 5 no's eggs
• 300ml very thick coconut milk
• 1 cup sugar
• salt to taste

Good luck!