15 November, 2009

Seri Muka Bakar

Prepare bottom/base at the beginning. Cook the ingredients below, the same way as we cook the normal rice. Coconut milk may vary in quantity, as some glutinous rice may require less/more liquid accordingly.
  • 3 cup glutinous rice
  • 3 cups lite coconut milk
  • salt to taste
When it ready, press in the cake/mould. Spray with little bit oil if necessary. Put aside while preparing the top.

Here is the ingredients for topping. Just blend everything and pour into prepared bottom/base. Bake into the oven with 180-190 degrees until set, approximately 1 hour.
  • 5 no's eggs
  • 300ml very thick coconut milk
  • 1 cup sugar
  • salt to taste
Good luck!

1 comment:

Jibran Ahmed Khan said...

very nice website. i like it too good you shared very great recepies.
here are also some receipies of asian's famouse dish name BIRYANI which is spicy and famouse in every cermoney.

Make Biryani Yourself | Make Biryani