Puding Jagung Berkuah

I had the creamed corn left over from the delighted ais kacang, we made during the hot wheather last 2 weeks. I tried to salvage the corn before it went rotten, so this is what we had for our dessert.

For Pudding: Combine the following ingredients and stir well to avoid lumpy mixture. Put on the medium low heat and keep stiring. Take it off from the stove when it thicken. Mould.

• 1/2 cup custard powder
• 2 and half cups water
• 1/2 cup evaporated milk
• 1/2 cup creamed corn
• 1/4 cup sugar (to taste)
• salt to taste

Sauce: Combine the following ingredients and stir well to avoid lumpy mixture. Put on the medium low heat, keep simmering until it reached the boiling point. Dont let it boil.

• 1/2 Cocktail syrup
• 1/2 canned evaporated milk
• 2-3 tablespoon of sugar (to taste)
• salt to taste
• 3 tablespoon custard powder

To serve: Serve the pudding with the sauce and top with the fruit cocktail.