11 April, 2010

Akok


I made this Akok by refering to recipe from Zaliana (Myresipi). Thanks Za.
  • 150 gm palm sugar
  • 100 ml water
  • salt
  • 200 ml thick coconut milk
  • 5 eggs
  • 30gm wheat flour
  • pandan leave
  1. Boil palm sugar with water, till dissolved.
  2. Add coconut milk & salt. Let it cool/warm.
  3. Add eggs, then flour.
  4. Throw-in pandan leaves. Stir well.
  5. Heat oven to 200 celcius as well as the mould (bahulu mould). Oil the mould.
  6. Pour the mixture into mould and let it cook in the oven for 10 minutes.