10 April, 2010

Udang Sambal Tomato

  • 700 gm medium/ large size or prawn, cleaned. Marinate with salt and tumeric before frying.
  • Sufficient oil
  • 1 large onion, finely diced
  • 1 large tomato, diced
  • Sufficient amount chilli powder/ blended dried chilli
  • salt & sugar to taste
  1. Deep fry the prawn til halfcooked.
  2. Saute the diced onion til brown and soft. Add chilli, cook til the oil surfaced.
  3. Add the diced tomato, stir and mash. Add salt and sugar to taste. Little bit water if needed. Add prawn.

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