Citrus Cheese

• 125 gm sweet biscuit, crushed
• 60 gm butter, melted
• 250 gm cream cheese
• 1/2 cup light sour cream/ plain yogurt
• 400 gm condensed milk
• 2 tablespoon lemon juice
• 1/3 cup orange juice
• 1 teaspoon orange rind
• 2 teaspoon gelatine, dissolved in 2 tablespoon hot water
• 2 egg whites

1. Combine biscuit crumbs and butter, press evenly into base of 24cm springform pan. Refrigerate until firm.
2. Beat cream cheese until smooth. Add sour cream, condensed milk, lemon juice, orange juice and orange rind. Beat until combined and beat in gelatine mixture.
3. Beat egg whites until firm peaks form, fold into cheesecake mixture. Pour over base, refrigerate until set.