11 July, 2010

Chee Chong Fan

Recipe adopted from Lydia's Kitchen. I followed everything except the wheat starch. I subsituted with the normal wheat flour instead.
Ingredients (2 serves):
  • 130gm fine rice flour
  • 10gm corn starch
  • 10gm wheat starch
  • 1 cup water
  • Oil


  1. Combine rice flour, corn starch, wheat starch and water. Mix well and let it stand for 1 hour.
  2. Grease plate or a small tray with oil, pour in some mixture and steam for 30 seconds.
  3. Place filling (optional) and roll it up.

Note: It can be served with Yong Tau Foo gravy, and can be added as one of the Yong Tau Foo items.

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