Chee Chong Fan

Recipe adopted from Lydia's Kitchen. I followed everything except the wheat starch. I subsituted with the normal wheat flour instead.

Ingredients (2 serves):

• 130gm fine rice flour
• 10gm corn starch
• 10gm wheat starch
• 1 cup water
• Oil

Directions:

1. Combine rice flour, corn starch, wheat starch and water. Mix well and let it stand for 1 hour.
2. Grease plate or a small tray with oil, pour in some mixture and steam for 30 seconds.
3. Place filling (optional) and roll it up.

Note: It can be served with Yong Tau Foo gravy, and can be added as one of the Yong Tau Foo items.