Bingka Telur

Recipe from Ela's kitchen. Hmmmm wondering where have this lady been missing yaa! Long time never heard any news from her.. :(

Ingredients:

• 6 eggs
• 2 cups of pandan juice, or 2 cups water with yellow coloring
• 2 canned coconut milk (400ml x2)
• 3 cups of wheat flour
• 2 cups of sugar
• salt to taste
• 4 tbsp butter - melted.

Instructions:

1. Combine and blend all ingredients. Avoid lumpy batter.
2. Grease pan/mould with 1 tbsp oil. Pour the batter into heated pan/mould.
3. Bake in the oven till browning. test with the skewer/tester.

Note: I only made half of this recipe. And since I made this without pandan leave, I add little bit vanilla essence.