11 July, 2010

Bingka Telur

Recipe from Ela's kitchen. Hmmmm wondering where have this lady been missing yaa! Long time never heard any news from her.. :(

  • 6 eggs
  • 2 cups of pandan juice, or 2 cups water with yellow coloring
  • 2 canned coconut milk (400ml x2)
  • 3 cups of wheat flour
  • 2 cups of sugar
  • salt to taste
  • 4 tbsp butter - melted.


  1. Combine and blend all ingredients. Avoid lumpy batter.
  2. Grease pan/mould with 1 tbsp oil. Pour the batter into heated pan/mould.
  3. Bake in the oven till browning. test with the skewer/tester.

Note: I only made half of this recipe. And since I made this without pandan leave, I add little bit vanilla essence.