14 July, 2010

Tauhu Kucai

  1. Deep fry silken tofu till browning. Remove from stove and set aside.
  2. Sautee garlic till fragrant, add water for gravy. Add sesame oil and fish sauce. Let it boil.
  3. Break in 1 egg and give a good stir.
  4. Add fried tofu and chive.
  5. Thicken gravy with corn flour.
  6. Salt to taste.