13 August, 2010

Pulut Serikaya

I've been searching for this recipe for quite sometime. And most of the time, I found the same recipe as from the source below. My comment - got the wanted taste and texture, but not the look. The bottom part is to thick while the topping is to thin. I will definately use this recipe again with some modification -might reduce the glutinous rice to 1 cup and use smaller mould (6X6). I will get it equally then.

Source.

3 comments:

Deliah's Deli said...

salam ramadhan...nampak sedap serikaya tu...air amra tu ade lg ka-kecur tgk waktu panas2 cmni :p~

izahdaut said...

betul..nmpk sedapnya...kuih tu...

惠桂刁惠桂刁惠桂刁 said...

你怎麼能經過一片海,而忘記它的藍?......................................................................