13 August, 2010

Sambal Goreng


Ingredients:

  • 2 Tempe (fermented soy beans) - cubed, deep-fried, set aside
  • 1 Firm tofu -cubed, deep-fried, set aside
  • 1 medium pototo - quatered & sliced, deep-fried, set aside
  • 1 small carrot - jullienne cut
  • 1 full cup snake bean
  • 1 full cup cabbage
  • 1 cup small prawn
  • soon - soaked & rinsed
  • fucuk - soaked & rinsed
  • 1 medium onion - sliced
  • 2-3 garlic - sliced
  • 1 tablespoon or less, chilli powder
  • 2-3 tablespoon sweet soy sauce
  • salt to taste
  • 3-4 tablespoon oil

Method:

  1. In heated oil, sautee onion and garlic till it released fragrance. Add chilli powder and little bit water (approximately 3-4 tablespoon). Let it cooked untill oil surfaced.
  2. Add prawn, add soy sauce. Cook for a while.
  3. Add carrot, cook until it half cooked. What I did, I microwaved carrot for 1 minute, so I dont have to cook so long on stove. Followed by snake bean and cabbage. Add little bit more water if to dry.
  4. Add tempe, tofu and potato. Stir.
  5. Add fucuk & soon. Wait until everything is cooked. Salt to taste.