I do not know, what do they call this paru in english. Splin or splint or...??? i dont know..maybe someone outside there knows..feel free to correct ehhh :D So what i did was..i boiled this paru till tender tender, thinly sliced and fried for a while. I sauteed lots of blended onion - fragrant. Then add some chilli powder and 1 heap spoon of pounded coriender seed. You may want to subsitute it to ground coriender if you like. Add litte bit of water if to dry, salt and sugar to taste and keep sautee to let the chilli properly cooked. Stir in those cooked paru. Done.
No comments:
Post a Comment