04 February, 2009

Donut


Donut from Lelayong's recipe. hmmmm best ever donut...! you should try it. :-)

  • 1/2 kg plain flour
  • 3/4 cup warm milk
  • 2 egg yolks
  • 1 tsb yeast
  • 4 tsb sugar
  • 3 tsb margerine
  • 3 medium potatoes (boil & mash)

What i did..

  1. Disolve sugar in the warm milk, add yeast and let it rest for 3-4 minutes.
  2. Mix flour, margerine, eggs and potatoes - form a breadcrumb mixture.
  3. Add yeast mixture into flour mixture, knead for about 25-20 minutes, or until it soften and elastic.
  4. Let if proof untill it become double in size.
  5. Knead again for 1-2 minutes.
  6. Let it rest for 1-2 minutes.
  7. Shape & proof.
  8. Fry - golden.
  9. Toast with caster sugar.

2 comments:

anawahid said...

ambooiii... gebuzzz nya donut cam tuan nya skunk nih... ehehehe

Shafidah Shamen said...

sape budak yang cakap aku dah gebuzzzzzzz tu haaa..beseeerrr diaaa! :P