Donut

Donut from Lelayong's recipe. hmmmm best ever donut...! you should try it. :-)

• 1/2 kg plain flour
• 3/4 cup warm milk
• 2 egg yolks
• 1 tsb yeast
• 4 tsb sugar
• 3 tsb margerine
• 3 medium potatoes (boil & mash)

What i did..

1. Disolve sugar in the warm milk, add yeast and let it rest for 3-4 minutes.
2. Mix flour, margerine, eggs and potatoes - form a breadcrumb mixture.
3. Add yeast mixture into flour mixture, knead for about 25-20 minutes, or until it soften and elastic.
4. Let if proof untill it become double in size.
5. Knead again for 1-2 minutes.
6. Let it rest for 1-2 minutes.
7. Shape & proof.
8. Fry - golden.
9. Toast with caster sugar.