04 February, 2009

Jeruk Chilli

It's a pickled chillies..to be exact! I had this with my bihun goreng, or just have it like that with rice. I told you...i like hot stuf lately!!
  • Mixture of sugar and salt in hot water, stir till disolved.
  • Add in chillies in it..and keep it.
  • It will be ready in 2-3 days time. Can last long if stored in the fridge.

1 comment:

Bazilah said...

Do you have any exact recipe for the pickled chillies? and vinegar is not needed in this?