30 May, 2009

Kuih Lapis


  • 120 gm topioca flour (tepung ubi)
  • 200 gm rice flour
  • 500 gm sugar
  • 1200 ml santan
  • food colouring
  • Vanili
  1. Except food coloring, combine all ingredients. To make things easy, process everything in blender to avoid lumpy batter.
  2. Devide into 2 0r 3 portion, color accordingly.
  3. Heat steamer, grease mould with little bit oil and heat for a while.
  4. Steam 5 minutes for each layer and steam longer for final layer (10-20 minutes).

3 comments:

Mat Gebu said...

weyy..cunnya kuih lapis..esok jugak aku buat.....tak leh jadi nihh...

Zul Faizuddin said...

Sedapnye..tak sangka bahan2 nak buat kuih lapis ni senang je... boleh try nanti. TQ for recipe :)

Shafidah Shamen said...

mat..dah buat lum??? semalam ko cakap hari ni nak buat :P

zul..sikit je bahannyerr kann & senang plak tuu :D