Kuih Lapis

• 120 gm topioca flour (tepung ubi)
• 200 gm rice flour
• 500 gm sugar
• 1200 ml santan
• food colouring
• Vanili

1. Except food coloring, combine all ingredients. To make things easy, process everything in blender to avoid lumpy batter.
2. Devide into 2 0r 3 portion, color accordingly.
3. Heat steamer, grease mould with little bit oil and heat for a while.
4. Steam 5 minutes for each layer and steam longer for final layer (10-20 minutes).