26 May, 2009

Mango Mousse


Tuan rumah nii..still lum habis mood nak makan mousse. Belum muakk lagiii..meanwhile, layan je lahh yerrrr hehehheheh
  1. Canned mango with syrup (425gm) - mango not yet in season here, that's why i'm using canned mango. Puree those mango with the syrup. Just take half of the syrup, otherwise mousse will turn to sweet.
  2. 2 eggs white meringue - set aside.
  3. 150ml whip cream -whisk/cream with little bit sugar. Not to much sugar, as we already have mango syrup from the can.
  4. 75-100 ml luke warm water, disolve with 1 heap tsb gelatine. Combine gelatine mixture with mango puree.
  5. Add cream, stir well, then add meringue and stir well too.
  6. Add 1-2 tsb lemon juice if you like to hae zesty taste (optional).
  7. Place mousse in individual mould or in cake tin. Chill in refrigerator til set.

6 comments:

Jojoe, as you know her. said...

u ni rajin tol masak.. i rajin tgk sini. masak ni mmg layannn esp kalo ada org makan.

Shafidah Shamen said...

jojoe..thanks..i tried masuk blog u...tapi takleh..invite me laaa :D

norish said...

nampak sedap la.. meleleh air liur nie.. ala.. takde resepi mcm mana nak try nie.. :)

Shafidah Shamen said...

norishhh..dah letak dahh
sorry ehh...say ni skrg ntah haperr...malas betul nak menaip! mood nak letak gambar jerr heheh

~shafini said...

salam..br first time bukak awaknye blog, tgh carik2 resipi inti kacang merah terbabas sampai sinih.. hahaha! eee mousse nih nampak cam best lah! awak kat australia ya? saye pon dok merantau nih..kat florida sinun...nice to read ur blog =)

Shafidah Shamen said...

salam shafini..thanksfor coming here..heyy love ur blog to! u got a lovely litle gal!