Yong Tau Foo

Combination of chicken frankfurter, kangkung, chee chong fan, dumpling crab & gravy. After searching for gravy recipe, I found this famous one!

1. In heated oil, sautee 3-4 garlic clove till fragrant.
2. Add half cup each of oyster sauce, chilli sauce and tomato sauce. Stir.
3. Add 2 cup of chicken or anchovy stock and keep stiring.
4. Add half cup of petis, and more water if necessary (if to thick).
5. Palm sugar and salt to taste.
6. Grounded roasted peanut and sesame seed, on your choice.
7. Keep stiring until you get desired gravy.