03 August, 2010

Cucur Cempedak



Combine 1/2 - 3/4 cup of pureed cempedak flesh, 1 cup flour, baking powder, salt, sugar and sufficient water. Mix well. Let it rest for approximately half an hour. Spoon and deep-fry till browning.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)