Nasi Minyak Hujan Panas

Sweet Sour Chicken

Super duper easy! But I'm confused why it is called 'sweet sour' as no sour ingredient in it..

• Brown Onion - diced and sauteed.
• Boneless breast chicken - diced, add into onion. Keep stiring untill cooked.
• Pour sweet chilli & oyster sauce. Salt if necessary.
• Add in diced cucumber.
• Serve

Pau (steam bun)

I am no longer 'performing' from my ussual kichen, where I had normally prepared food/took pictures for this blog. I left the house 2 weeks ago and now transit somewhere else before we sign off from Sydney for good. I left my job as well since last monday, and now I became soooo free for blogging. My routine since then is taking care of our 'Nina' as well as sitting in front of my laptop doing nothing hhehehehe.


I found few pictures of my cooking in my C drive. Those pictures were taken weekssss ago when I was sooo busy with packing and sending our stuffs to Malaysia, and some were taken during my confinement, which was nearly 4 months agooo hehehhehe, banyang kan lah!

So this Pau is one of it! Talking about this Pau, I just fallen in love with this recipe. I was like kena curse before this. Whenever I tried any pau recipe, it didnt turn out well all the time. Sometime terkecut la, sometime terkeras laa, but this one, wallaaaa! The picture tells i guess..

All I like about this recipe is, it does not require specific measurement. Just agak2 aje ok...

• 2-3 cups bread flour
• ** 1 tablespoon sugar
• **1 heap teaspoon yeast
• ** 50 ml warm water
• sufficient water to form dough
• 2 table spoon vege oil
• 1 and half teaspoon vinegar

1. Mix ingredients marked with **. Disolve sugar and let it sit for a while until yeast looks breezing.
2. Pour mixture 1 into flour. Mix it.
3. Add in vinegar, oil.
4. Add in water little by little and form a dough.
5. Knead to get elastic/smooth dough. What I did, I jut put them into my bread maker and let it do the job.
6. When it ready, filling as u like. Sit it for while.
7. Pour few spoons vivegar in the water when steaming. Steam in preheated steamer for 10 - 12 minutes.

Muruku

Ingredients:

• 60 gm lentil flour
• 180 gm rice flour
• 1 tsb chili powder
• 1 tsb cummin powder
• 200ml coconut milk (heated)
• 50gm margarine
• salt
• curry leaves
• oil (for deep frying)

Method:

1. Mix all dry ingredients. Rub-in the margarine to form bread crumb.
2. Pour in the coconut milk. Knead to form a dough.
3. In the heated oil, Throw-in the curry leave. Press-in the dough using the maruku mould. Fry till browning.

Tat Gulung

The only cookies for my raya. What a raya without Tat Gulung kan... :D

Salam Semua,


Dah 9 ramadhan hari ni..1/3 daripada ramadhan has gone. Sekejap aje yerr tempoh sepertiga ni. 2 kali lagi tempoh ni dah nak raya. Cepat betul. Yang saya ni pulak..baru nak terhegeh2 amik kad ucapan ramadhan yang kawan2 bagi..lemb** betul kann :D

Ayhow, terima kasih to Ana & Kak Ina. Masih ada lagi kawan yang ingat kat saya walaupun saya dah kurenggg berblog sekarang..alhamdulillahh :D

Kad dari Kak Ina

Kad dari Ana

Salam Ramadhan

Salam kepada kawan2 and pengunjung2 my humble blog ini.

Esok will be the 1st day puasa in here (1st Ramadhan), thuss saya mengambil kesempatan ni untuk mengucapkan selamat berpuasa kepada semua. Semoga sama2 kita pertingkatkan ibadah kita dan semoga ibadah kita pada ramadhan kali ini adalah lebih baik dari tahun2 yang lepas.

Tak lupa juga saya ingin memohon maaf kepada semua, andainya selama ini ada kesilapan saya lakukan secara sengaja atau tidak. Ramadhan Kareem!