Kuih Bakar

Kuih Bakar, recipe for Jaoyee myresepi. I like it! Super duper easy and yummy!

Seri Muka Bakar

Prepare bottom/base at the beginning. Cook the ingredients below, the same way as we cook the normal rice. Coconut milk may vary in quantity, as some glutinous rice may require less/more liquid accordingly.

• 3 cup glutinous rice
• 3 cups lite coconut milk
• salt to taste

When it ready, press in the cake/mould. Spray with little bit oil if necessary. Put aside while preparing the top.

Here is the ingredients for topping. Just blend everything and pour into prepared bottom/base. Bake into the oven with 180-190 degrees until set, approximately 1 hour.

• 5 no's eggs
• 300ml very thick coconut milk
• 1 cup sugar
• salt to taste

Good luck!

Nasi Minyak Hujan Panas

Sweet Sour Chicken

Super duper easy! But I'm confused why it is called 'sweet sour' as no sour ingredient in it..

• Brown Onion - diced and sauteed.
• Boneless breast chicken - diced, add into onion. Keep stiring untill cooked.
• Pour sweet chilli & oyster sauce. Salt if necessary.
• Add in diced cucumber.
• Serve

Pau (steam bun)

I am no longer 'performing' from my ussual kichen, where I had normally prepared food/took pictures for this blog. I left the house 2 weeks ago and now transit somewhere else before we sign off from Sydney for good. I left my job as well since last monday, and now I became soooo free for blogging. My routine since then is taking care of our 'Nina' as well as sitting in front of my laptop doing nothing hhehehehe.


I found few pictures of my cooking in my C drive. Those pictures were taken weekssss ago when I was sooo busy with packing and sending our stuffs to Malaysia, and some were taken during my confinement, which was nearly 4 months agooo hehehhehe, banyang kan lah!

So this Pau is one of it! Talking about this Pau, I just fallen in love with this recipe. I was like kena curse before this. Whenever I tried any pau recipe, it didnt turn out well all the time. Sometime terkecut la, sometime terkeras laa, but this one, wallaaaa! The picture tells i guess..

All I like about this recipe is, it does not require specific measurement. Just agak2 aje ok...

• 2-3 cups bread flour
• ** 1 tablespoon sugar
• **1 heap teaspoon yeast
• ** 50 ml warm water
• sufficient water to form dough
• 2 table spoon vege oil
• 1 and half teaspoon vinegar

1. Mix ingredients marked with **. Disolve sugar and let it sit for a while until yeast looks breezing.
2. Pour mixture 1 into flour. Mix it.
3. Add in vinegar, oil.
4. Add in water little by little and form a dough.
5. Knead to get elastic/smooth dough. What I did, I jut put them into my bread maker and let it do the job.
6. When it ready, filling as u like. Sit it for while.
7. Pour few spoons vivegar in the water when steaming. Steam in preheated steamer for 10 - 12 minutes.

Muruku

Ingredients:

• 60 gm lentil flour
• 180 gm rice flour
• 1 tsb chili powder
• 1 tsb cummin powder
• 200ml coconut milk (heated)
• 50gm margarine
• salt
• curry leaves
• oil (for deep frying)

Method:

1. Mix all dry ingredients. Rub-in the margarine to form bread crumb.
2. Pour in the coconut milk. Knead to form a dough.
3. In the heated oil, Throw-in the curry leave. Press-in the dough using the maruku mould. Fry till browning.

Tat Gulung

The only cookies for my raya. What a raya without Tat Gulung kan... :D