Rojak Mamak

• Hard boiled eggs
• Firm Tofu - fry a little while and slice
• Potato - boil till tender and fry a little while
• Prawn fritters (refer here for recipe)
• Yam bean (sengkuang)
• Salad leaves
• Cucucmber
• Bean sprout (optional..but i dont like them :D)

Sauce:

• 2 garlic gloves, 3-4 shallots - blended/pounded - fry in little bit oil till fragrant. Add chilli paste, let it cook thoroughly.
• Add water (approx 800ml or more), tomato sauce (1/2 cup) and sweet potato (size approx 150-200gm - boiled and mashed). Let it boil.
• Add groundnuts (2-3 tsb), tamarind juice (not to sour as we had tomato sauce in it), salt and sugar to taste. Keep it boiling.
• 1 heap spoon of corn flour and 2 tsb water - mixture for tickening - pour into sauce. Add some water if to thick.
• Sprinkle with toasted sesame (optional).