02 February, 2009

Rojak Mamak


  • Hard boiled eggs
  • Firm Tofu - fry a little while and slice
  • Potato - boil till tender and fry a little while
  • Prawn fritters (refer here for recipe)
  • Yam bean (sengkuang)
  • Salad leaves
  • Cucucmber
  • Bean sprout (optional..but i dont like them :D)

Sauce:

  • 2 garlic gloves, 3-4 shallots - blended/pounded - fry in little bit oil till fragrant. Add chilli paste, let it cook thoroughly.
  • Add water (approx 800ml or more), tomato sauce (1/2 cup) and sweet potato (size approx 150-200gm - boiled and mashed). Let it boil.
  • Add groundnuts (2-3 tsb), tamarind juice (not to sour as we had tomato sauce in it), salt and sugar to taste. Keep it boiling.
  • 1 heap spoon of corn flour and 2 tsb water - mixture for tickening - pour into sauce. Add some water if to thick.
  • Sprinkle with toasted sesame (optional).

3 comments:

lemongrass said...

wah,
best nya lah nmpk rojak mamak tu. I love rojak mamak, klu balik m'sia mesti beli :-).

Mat Gebu said...

Fidahh...aku dah leer demam, buat kecurr jee...bagi leer resipi kuah rojak tu...

Shafidah Shamen said...

LG haaaa..disebabkan rojak mamak nii..i mcm nak makan cendol lakk niii...bila laa nak rajin buat cendol ni ekk?? hee

Mat, siannyerrr kecur ehhh..padan muka kooo, selalu ko tayang seafood sedap2 kat rumah koo..aku datang, skit pun tak bagikk! petang karang laaa aku taip recipe ehh..balik keje kang :D