Burger Malaysia

Recipe from here.

• 200gm flour
• 140ml water/milk
• 2 tablespoon butter
• 2 and half tablespoon sugar
• Half teaspoon salt
• 2 teaspoon yeast
• **Oil for frying
• **Chilli achovies (sambal ikan bilis)
• **Cucumber
  

1. Except the ingredients marked **, knead everything to form a an elastic dough. Rest and proof to double the size.
2. Knead again and devide into 8 small balls. Let it double the size again.
3. Deep fry till golden brown.
4. Halve the bun, and serve with sliced cucumber and anchovies.

Sotong Kangkung

• Sotong Kembang - celur
• Kangkung - celur
• Kuah rojak
• Cili - kalau nak pedas
• Kacang tumbuk

Trio Marble Cake

Salam.

Hey all, I'm back here with my 1st posting from Malaysia. I have settled down earlier, couple weeks ago, but I was just not in the mood of blogging. I myself dont understand what has led me to became so ignorant to my own blog. Kenapa ehhh..I'm not working anymore at the moment, thus I should be free for this. Well, few times I sat and tried to surf the net, but the internet connection here is just suckssss, so I just buried my semangat away..and kept ignored my blog, kesiannnnn...

We are now on one of the broadband provider, the performance alahaiiiiiii nak cerita pun malasss. We've applied for the Strymix, but the company said..'sorry, kat tempat Encik takde line'. I was like, what???? It sounded like we are now living in the very uluuuu place kan. Padahal we are just next to USM ni je haaaa. So, nak tak nak, have to lahh, stay aje laa with this broadband. But then, sampai bila pulak kannn I nak ignore my blog kesayangan niiii, kalau nak tunggu strymix..alamatnyerr tak update pulak blog ni nanti..

Well..Im gearing up my baking mood with this lovely trio marble cake. Check out the recipe from Myresipi.com ehhhh and also form my previous entry. daaaa..

Water Roux

I found something new while jumping from blog to blog. It's quite interesting..I found numbers of bread recipe nowadays using the water roux - the thicken liquid of mixture of bread flour and water. Wondering how's the outcome of it..? I just couldnt wait to reach home and having my own kitchen back. Owhhh how I miss those activities of trying the new recipe and kitchen thingy.. :)

Keria

1. Incorporate mashed sweet potato (boil to tender) with flour & salt, form a dough. Not to much flour as it will fade the taste of sweet potato and keria will turn hard/chewy.
2. Devide into small ball and shape by flatten the ball and make a small hole.
3. Deep fry till browning.
4. Coating: combine sufficient sugar and little bit water. Boil till thicken. Sprinkle with little bit flour and add the prepared keria. Stir to coat.

Kuih Bakar

Kuih Bakar, recipe for Jaoyee myresepi. I like it! Super duper easy and yummy!

Seri Muka Bakar

Prepare bottom/base at the beginning. Cook the ingredients below, the same way as we cook the normal rice. Coconut milk may vary in quantity, as some glutinous rice may require less/more liquid accordingly.

• 3 cup glutinous rice
• 3 cups lite coconut milk
• salt to taste

When it ready, press in the cake/mould. Spray with little bit oil if necessary. Put aside while preparing the top.

Here is the ingredients for topping. Just blend everything and pour into prepared bottom/base. Bake into the oven with 180-190 degrees until set, approximately 1 hour.

• 5 no's eggs
• 300ml very thick coconut milk
• 1 cup sugar
• salt to taste

Good luck!